Eating well and healthy is an important issue at our school which we take very seriously. In cooperation with the school management, students, parents, boarding house staff and external advisors our Head of Food Services has drawn up a new food concept which guarantees an all-round standard of culinary excellence: choice, variety, quality, freshness, nutritional value and presentation.
With eight kitchen and six service staff we strive to offer our students, employees and guests a fresh, tasty, varied and creative range of savonry dishes. We mainly purchase our products regionally, directly from farmers, butchers, bakers, hunters and other suppliers in order to have the freshest food possible and to support local vendors.
On offer for day students
In the main morning break from 10:35 to 10:55 a snack can be had in the dining hall. Students are required to register for the entire year at the beginning of the school year.